Spices from the lands of Maharashtra have been a blessing for Kalan family and surely through its establishment, they have turned it into a legacy of 30 years. Kalan Masala was founded by the late Mr. Kashitnath Kalan.
Kalan Masale Wale thrives in sales of Maharashtrian food section especially Indian Masala, snacks, spices, pickles, grains, and a lot more, and is now expanding its avenues, for Indian Masala, into Mumbai, Pune, and Raigad with the larger customer base set in Pen. Kalan Masale’s range of Indian Masalas focuses on the genuineness of ingredients, taste and techniques with fine culinary expertise thus giving every reason for a happy family get-together.
Mr. Yogesh Kashinath Kalan , well-known businessman co-founded “Kalan Masale Wale”. Born on 20th Feb, 1942, a young Yogesh envisioned bright future thus stepping into his father’s (Mr. Kashinath Kalan - Founder) shoes as he took over the enterprise of Kalan Masale Wale.
He was also a man of words, and an eclectic writer, poet, and composer going over to pen more than 250 poems, out of which selected 100 poems were published in his book ‘Oonjal’- launched by his beloved daughter-in-law, Mrs. Anjali Kalan. His loving nature, struggles, and striving for making people around him content will be always remembered.
Though his honest living inspired many, his heavenly journey on 28th June, 2015 left behind a successful empire (wholesale and retail business set up in Pen) and is now actively managed by Mrs Anjali. R. Kalan and Mrs Tejashree. N. Deshmukh.
Inspired by Kashitnath’s (Founder) dedication towards women empowerment, the mainstream operations and management is handled by women.