Black Cumin Seeds, known as Shahi Jeera or Shah Jeera is a primary spice in almost every Indian Tadka. Undoubtedly, your Tadka is incomplete without Shahi Jeera's earthy, spicy and heavy flavour.
.Shahi Jeera is many times confused with Jeera or Normal Cumin seeds as it tastes more darker and strong compared to normal Jeera or Cumin seeds. Shahi Jeera is a part of every other Indian Curries, thick gravies like Butter Chicken, Shahi Korma, Biryanis and different types of Spice breads. Every Tandoor dish is bland without Shahi Jeera.
Health Tip: Shahi Jeera is prominent is making stomach function properly and also increasing action of kidneys.
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